THIN & CRISPY CHOCOLATE CHIP COOKIES
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How to Cook Recipes THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes using 10 ingredients and 4 steps
THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes
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Synonyms for thin at Thesaurus.com with free online thesaurus, antonyms, and definitions.
Learn more. paper-thin/wafer-thin extremely thin, like paper The walls of the apartment were paper-thin. wafer-thin slices of pastry The petals are paper-thin.
You can cook THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes
- It's 1/4 cup butter-flavored shortening.
- Prepare 1/4 cup unsalted butter room temperature.
- It's 1/3 cup light brown sugar packed.
- It's 1/3 cup granulated white sugar.
- Prepare 1 egg room temperature.
- You need 1 teaspoon vanilla extract.
- Prepare 1 cup flour.
- You need 1/2 teaspoon baking soda.
- Prepare 1/2 teaspoon salt.
- You need 3/4 cup semi-sweet chocolate chips.
THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes instructions
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes