Soft No Baked oatmeal cookies

How to Making Recipes Soft No Baked oatmeal cookies using 10 ingredients and 5 steps

Soft No Baked oatmeal cookies - No rocket science here--simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. Remove from heat, and stir in peanut butter, oats, and vanilla. Add the butter, milk, coconut sugar, and cacao powder to a saucepan on medium heat.

The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

Cool: Let cool on baking sheet for a few minutes then.

You can cook Soft No Baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Soft No Baked oatmeal cookies

1. Prepare 3/4 cup sugar, brown sugar or xylitol.
2. It's 1/4 cup milk or almond/hazelnut milk.
3. It's 1/4 cup salted butter (or add a bit of salt).
4. You need 3 tbsp unsweetened cocoa powder.
5. It's 1/4 cup crunchy (or smooth) peanut butter.
6. Prepare 1 1/2 cup rolled oat (for more texture), can also be quick oat.
7. You need 1 tsp vanilla.
8. Prepare additional: add 1 tbsp of coffee creamer.
9. It's additional: 1 tbsp coffee.
10. It's additional: cashew nuts.

Soft No Baked oatmeal cookies step by step

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring.
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat.
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny).
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened..
5. You can add cashew of anything else if you prefer..

Soft No Baked oatmeal cookies - In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. It sounds deceptively simple, but if your cookies didn't harden, it means you didn't get to what is known in fudge-making as "the soft ball stage." Once the dough is chilled, remove it from the refrigerator. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. The most common reason for gooey no bake cookies is not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn't reach soft ball stage. Thank you and good luck