Easy peasy 3 ingredient biscuits

How to Cook Recipes Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps

Easy peasy 3 ingredient biscuits - The key ingredient in these super easy drop biscuits is self-rising flour. If you read my post last week about self-rising flour, then you know that self-rising flour combines three ingredients into one: all-purpose flour, baking powder, and salt! This is the reason this recipe has so few ingredients. To freeze unbaked, cut biscuits: Put the unbaked biscuits on a lined baking sheet and pop in the freezer until the biscuits are frozen solid. I mean, my Easy Peasy Pleasy tagline is "measuring easy one cup at a time" and this recipe for making a flour substitute is, literally, just measuring three simple ingredients.

The salt and baking soda act as a leavener so that dough may rise without yeast.

I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.

You can cook Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients make Easy peasy 3 ingredient biscuits

1. Prepare 100 g butter or margarine.
2. You need 50 g sugar (caster or granulated).
3. Prepare 150 g self-raising flour.

Easy peasy 3 ingredient biscuits instructions

1. Mix ingredients in bowl, handling as little as possible..
2. Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
3. Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
4. Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
5. Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

Easy peasy 3 ingredient biscuits - Slather them with butter and you won't believe how deliciously light and tender these biscuits are. They can be made with butter or shortening. That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions. They are tender and light with a rubbly, golden crust that will have you plucking an extra one or two from the bread basket when no one's looking! Thank you and good luck