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Nerikiri Wagashi: Cosmos"

How to Cook Recipes Nerikiri Wagashi: Cosmos" using 4 ingredients and 9 steps

Nerikiri Wagashi: Cosmos" - Colorize the doughs with food colorings dissolved in water. This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut puree). First, make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi.. Nerikiri Wagashi: Cosmos" Cosmos is popular in Japan as an Autumn. First, make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi.

Nerikiri Wagashi: Cosmos"

This recipe is for a dough for Nerikiri type Wagashi with Shiro an (white bean jam) and plain flour.

This recipe is for a dough for Nerikiri type Wagashi with Shiro an (white bean jam) and plain flour..

You can cook Nerikiri Wagashi: Cosmos" using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients make Nerikiri Wagashi: Cosmos"

  1. Prepare 10 g Koshi-an (red bean jam).
  2. Prepare 20-25 g Nerikiri-dough.
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. You need Food colorings.

Nerikiri Wagashi: Cosmos" instructions

  1. Ingredients for 1.
  2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water..
  3. .
  4. Join the petal part and the petal root part together. Wrap a bean jam ball with it.　Make it round..
  5. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top..
  6. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals..
  7. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower..
  8. Color combination examples.
  9. Color combination examples.

Nerikiri Wagashi: Cosmos" - I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of. Nerikiri is originally made to be served in the Japanese tea ceremony, made by mixing and kneading ingredients, which are white bean paste and gyuhi (a kind of mochi, rice cake made from rice flour and sugar). If you want to make Nerikiri Artistic Cake, you need to make White AN paste first, make Nerikiki dough next, then make Nerikiri Artistic. obachan Muroto, Kochi, Japan "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*****. Nerikiri (Konashi) Wagashi: a Party cake__ Yu-Art Kichijoji. How to make "Cosmos Nerikiri Wagashi"__ Yu-Art Kichijoji. The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Thank you and good luck