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Quick and easy handmade shortbread ☕️

How to Making Recipes Quick and easy handmade shortbread ☕️ using 4 ingredients and 5 steps


Quick and easy handmade shortbread ☕️ - Quick and easy handmade shortbread ☕️ I like shortbread with black coffee, let three bitter balance out the sweetness a tiny bit. It's self motivating to continue flying my fingers on laptop keys. Great recipe for Quick and easy handmade shortbread ☕️. I like shortbread with black coffee, let three bitter balance out the sweetness a tiny bit. It's self motivating to continue flying my fingers on laptop keys.

Quick and easy handmade shortbread ☕️

It was the first shortbread recipe I ever made, and I've never found a better one.

The ingredients are so basic and easy that you'll soon have them memorized.

You can have Quick and easy handmade shortbread ☕️ using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients make Quick and easy handmade shortbread ☕️

  1. You need 22 g butter.
  2. Prepare 11 g caster sugar.
  3. You need 44 g self raising flour.
  4. You need salt.

Quick and easy handmade shortbread ☕️ step by step

  1. Mix butter with caster sugar. I used Cornish butter which I think gives a special fragrant. Add pinch salt..
  2. Add flour batch. by batch and mix them well..
  3. Turn the mixture to a worktop and gently roll out until the it is about 1cm think..
  4. Cut to rectangular bite size, and decorate dots with the tip of a fork. you can also be creative and make any shape you want, as long as consistent in thickness..
  5. Sprinkle some more caster sugar. Bake in the oven for 15 minutes..

Quick and easy handmade shortbread ☕️ - Quick & Easy Homemade Salsa Recipe ️ https://cleanfoodcrush.com/quick-easy-homemade-salsa/ We have quite a few salsa and pico recipes here on the. This Shortbread Cookie recipe, the German Vanillekipferln, is one of the best Christmas cookie recipes that's an easy version of the original. This is a translation of the recipe sent in by Gerhild Froeschke who loves to take recipes and change them to make them her own. Usually, the dough needs to rest in the fridge for at least one hour. To make your shortbread wedges look like mine, grab a fork and gently press the tines all around the edge of the shortbread, as shown below. Flip it over and center it on the shortbread dough; press down gently to create a circular indent in the dough. Press additional sprinkles on top of the dough, if desired. Thank you and good luck