Easy Egg Florentine

Steps Making Recipes Easy Egg Florentine using 9 ingredients and 9 steps

Easy Egg Florentine - Whether it is for breakfast, lunch or a light, easy supper dish, look no further than Eggs Florentine. This dish is so popular probably because of the delicious combination of a poached egg with fresh, healthy spinach on an English muffin and topped off with a buttery hollandaise (or use ham for Eggs Benedict) topped off with buttery hollandaise. Loaded with the flavorful combination of silky spinach, roasted red peppers. Each perfectly soft-boiled egg is nestled on heap of spinach that's smothered in béchamel, sprinkled with cheese, and broiled just until golden. In a large skillet, saute onions in butter until tender.

Gently crack eggs into skillet; season with salt and pepper.

A heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this dish would make a great weekend treat for a loved one.

You can cook Easy Egg Florentine using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Easy Egg Florentine

1. Prepare 1 tsp wine vinegar.
2. It's 3 large eggs.
3. You need 75 g butter (melted).
4. It's Juice of 1/4 lemon.
5. You need 1 spring fresh dill (chopped).
6. You need Sliced bread.
7. You need leaves Baby spinach.
8. You need Olive oil.
9. It's Salt and pepper.

Easy Egg Florentine step by step

1. Heat olive oil in a pan over medium heat..
2. Add spinach and cook 3-4 minutes seasoning with salt and pepper..
3. Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar..
4. Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes..
5. Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill..
6. Toast bread.
7. Drain spinach, stir through remaining dill and place on top of toast..
8. Place eggs on top of spinach and add sauce..
9. Enjoy!.

Easy Egg Florentine - Spray a baking sheet with vegetable oil cooking spray. Arrange the prosciutto in a single layer on the prepared. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Lift out of the water with a slotted spoon. Place spinach on each muffin half; top with an egg. Eggs florentine recipe is a quick and easy breakfast, brunch or light meal. A tasty variation of poached eggs on toast served with spinach and cheese sauce Kosher salt and freshly ground black pepper. Thank you and good luck