Easy oat cookies with raspberry jam and peanut butter filling

Steps Making Recipes Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps

Easy oat cookies with raspberry jam and peanut butter filling - Nutrient-Dense, Whole Food Ingredients In Every Product. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and sugars until light and fluffy. Easy oat cookies with raspberry jam and peanut butter filling I often make quick and easy oat cookies at home with whatever little extra ingredient I have in my kitchen. These were going to be lemony with raspberry jam, but my youngest son came into the kitchen just when I was starting to fill them, took out his beloved peanut butter and. Add Jam: Add one teaspoon of fruit jam/filling into each dent.

Make sure to have an even number of cookie rounds.

Place a spoonful of jam in the center of the cookie, then top with another cookie.

You can have Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Easy oat cookies with raspberry jam and peanut butter filling

1. You need 120 gr. flout.
2. It's 1 tsp. grated lemon zest.
3. Prepare 1/2 tsp. salt.
4. Prepare 160 gr. butter.
5. Prepare 120 gr. brown sugar.
6. You need 30 gr. icing sugar.
7. It's 170 gr. rolled oats.
8. Prepare 1 tsp. baking powder.
9. You need 1 egg.
10. It's Raspberry jam (or other).
11. You need Peanut butter.

Easy oat cookies with raspberry jam and peanut butter filling step by step

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture.
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
5. or peanut butter, or both. Put in the oven for 12 minutes..
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..

Easy oat cookies with raspberry jam and peanut butter filling - In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. No creaming butter, no electric mixers. From scratch - no packet mixes used in my kitchen! These Raspberry Bars have an oatmeal biscuit base, a layer of raspberry jam, then topped with an oatmeal crumble using the same mix as the base. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday season. Thank you and good luck