Bereshtook (Gram flour cookie)

How to Cook Recipes Bereshtook (Gram flour cookie) using 6 ingredients and 7 steps

Bereshtook (Gram flour cookie) - You can use more chickpea flour to make these without almonds (nut-free). At the end of this process the flour should be fragrant and a few shades darker. Allow to cool a little, then start to add the rest of the dry ingredients. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.

This gluten-free favorite is low in carbs and high in healthy fats and fiber.

Best Used For: Cookies, muffins, pancakes, biscuits, and bread.

You can cook Bereshtook (Gram flour cookie) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Bereshtook (Gram flour cookie)

1. It's 1 glass and a half gram flour.
2. It's 100 gr butter.
3. You need 1/4 glass sugar.
4. Prepare 1 teaspoon cardamom powder.
5. You need Dark and white chocolate.
6. Prepare 2 tablespoons oil.

Bereshtook (Gram flour cookie) instructions

1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well..
2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid..
3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off..
4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour..
5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!.
6. Note: you can color your white chocolate with any kind of color additives..
7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E.

Bereshtook (Gram flour cookie) - You can definitely use all-purpose but the pastry flour adds another level to the all-time loved chocolate chip cookie! I bought mine at Sur La Table but you can also find it here on Amazon! Pastry flour is also fabulous when making pie crusts!!! Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! Examples include coconut sugar and grain free flours; both happen to be used in these chickpea flour chocolate chip cookies. Yes, that's right: chocolate chip cookies made from chickpea flour. Thank you and good luck