🍪Oatmeal Raisins Cookies🍪

How to Cook Recipes 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps

🍪Oatmeal Raisins Cookies🍪 - This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

Photography Credit: Elise Bauer My favorite cookies in the whole wide world are these oatmeal raisin cookies.

They're a little chewy in the center and a little.

You can cook 🍪Oatmeal Raisins Cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients cook 🍪Oatmeal Raisins Cookies🍪

1. You need 160 g butter (3/4 cup) 150g white sugar (3/4 cup).
2. It's 150 g light brown sugar (3/4 cup) 2 eggs.
3. It's 1 tsp vanilla extract 150g plain flour (1& 1/4 cups).
4. You need 1 tsp baking soda 1/2 tsp ground nutmeg.
5. You need 250 g oats (2 & 3/4 cups) 150g raisins (1 cup).

🍪Oatmeal Raisins Cookies🍪 step by step

1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
5. .

🍪Oatmeal Raisins Cookies🍪 - In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work. By Cal Schroeck; Egg-Free Low-Fat Oatmeal Cookies. Thank you and good luck