Bankuncini (almond cookies)

How to Making Recipes Bankuncini (almond cookies) using 6 ingredients and 4 steps

Bankuncini (almond cookies) - For one the traditional way of doing these cookies is with skinless grounded almonds, as well as using rice paper at the bottom of each cookie. For one the traditional way of doing these cookies is with skinless grounded almonds, as well as using rice paper at the bottom of each cookie. Apart from lace works, reading matter in both Spanish and in English as well as the local almond biscuits, otherwise known as "bankuncini", were available to all those visiting the stand. Whisk the egg white, add the remaining ingredients and mix together. Form into about one inch balls.

Form into about one inch balls.

You can cook Bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Bankuncini (almond cookies)

1. It's 300 g grounded raw almonds.
2. You need 300 g sugar.
3. You need 3 egg whites.
4. You need Grated lemon skin.
5. It's 1 tsp vanilla extract.
6. It's roasted almonds.

Bankuncini (almond cookies) step by step

1. First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste..
2. Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract..
3. Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie..
4. Finally place the baking tray in the oven for 15 minutes and Walla done..

Bankuncini (almond cookies) - Thank you and good luck