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Dates & Walnuts Stuffed Coffee Cookies

How to Making Recipes Dates & Walnuts Stuffed Coffee Cookies using 11 ingredients and 6 steps

Dates & Walnuts Stuffed Coffee Cookies - Check Out Organic Medjool Dates On eBay. Fill Your Cart With Color Today! Dates are a source of fructose, which is a natural type of sugar found in fruit. For this reason, dates are very sweet and also have a subtle caramel-like taste. Dates are great as quick toppings to things like yogurt or ice cream, as well as more savory applications, like salads or marinated ricotta cheese (also great on a meat and cheese board).

Dates & Walnuts Stuffed Coffee Cookies

Although its exact place of origin is uncertain because of long cultivation, it probably originated from the Fertile Crescent region straddling between Egypt and Mesopotamia.

The species is widely cultivated across Northern Africa, the.

You can have Dates & Walnuts Stuffed Coffee Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Dates & Walnuts Stuffed Coffee Cookies

  1. Prepare 125 g Butter *softened.
  2. Prepare 1/2 cup Caster Sugar.
  3. It's 1 Egg.
  4. It's 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water.
  5. Prepare 1 & 3/4 cup Self-Rising Flour.
  6. You need Dates & Walnuts Filling.
  7. Prepare 100 g pitted Dry Dates *finely chopped.
  8. Prepare 2 tablespoons Hot Water.
  9. It's 1 teaspoon Brandy OR Rum *OR extra Water.
  10. You need 2 tablespoons Brown Sugar *optional.
  11. It's 1/4 cup finely shopped Walnuts.

Dates & Walnuts Stuffed Coffee Cookies step by step

  1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while..
  2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine..
  3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough..
  4. Preheat oven to 180℃. Line 2 baking trays with baking paper..
  5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up..
  6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool..

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