Orange and cardamom biscuits

How to Cook Recipes Orange and cardamom biscuits using 8 ingredients and 9 steps

Orange and cardamom biscuits - Split open the cardamom pods and crush the seeds in a pestle and mortar. Using electric beaters, cream the sugar and butter in a mixing bowl until light and fluffy. Beat in the orange zest, crushed cardamom seeds and salt. Let's discuss orange and cardamom biscuits. You will need the usual margarine or butter, sugar, flour, egg and the game changers oranges and cardamom.

We start with blending sugar with cardamom and orange zest to infuse the oils to make the the flavour pronounce during and after baking.

Split the cardamom pods and tip the seeds into a mortar, then grind to a powder with the pestle.

You can have Orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Orange and cardamom biscuits

1. It's 100 g caster sugar.
2. Prepare 125 g unsalted butter room temperature.
3. It's 1 egg.
4. Prepare 250 g plain white flour.
5. You need 1 TSP baking powder.
6. It's Zest of two oranges.
7. You need 1 TSP ground cardamom.
8. You need Flour for dusting.

Orange and cardamom biscuits step by step

1. In a bowl, beat the butter and sugar with an electric mixer or with a fork..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed..
5. Wrap it with cling film and leave it to rest in the fridge for one hour..
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes..
9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!.

Orange and cardamom biscuits - Pulse to a fine breadcrumb texture. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. I decided to ice mine using golden icing sugar and a little water. I waited until the biscuits were cold and then spread the icing on to them using a pastry brush to get a thin layer of glazed icing. Leave to cool on a wire rack. Make dough: Whisk together flour, zest, cardamom, and salt. Thank you and good luck