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🍪Shortbread Vanilla Cookies🍪

Steps Making Recipes 🍪Shortbread Vanilla Cookies🍪 using 8 ingredients and 6 steps

🍪Shortbread Vanilla Cookies🍪 - Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. Soft vanilla shortbread cookies are tasty and fun to give out as gifts. In fact, I made this batch of shortbread cookies with icing and sprinkles to give out as a small act of service. December is a month of giving and I encourage everyone to perform a small act of service every day until Christmas. Shortbread Bourbon-Vanilla Cookie Butter Shortbread Bourbon-Vanilla Cookie Butter.

🍪Shortbread Vanilla Cookies🍪

Recipe: Vanilla Lavender Grey Shortbread Cookies

This easy recipe guarantees perfectly crumbly, buttery, melt-in-the-mouth vanilla shortbread cookies every single time.

You can have 🍪Shortbread Vanilla Cookies🍪 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make 🍪Shortbread Vanilla Cookies🍪

  1. It's 400 g Plain Flour (3 & 1/3 cups).
  2. Prepare 1 tsb Baking Powder.
  3. It's 1/2 tsp Salt.
  4. You need 1 Large Egg.
  5. You need 225 g Sugar (1 &1/2 cups).
  6. You need 225 g Butter (1 cup).
  7. It's 2 tsp Vanilla Extract.
  8. You need 25 g unsweetened Cocoa Powder (1/4 cup).

🍪Shortbread Vanilla Cookies🍪 instructions

  1. In a separate bowl whisk the flour with the baking powder and salt. Set aside..
  2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract..
  3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm..
  4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper..
  5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack..
  6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen.

    Makes about 20 shortbread cookies.

    #NOTE-:

    If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them..

🍪Shortbread Vanilla Cookies🍪 - It's rare for me to make a dessert that doesn't have vanilla in it. Transfer the shortbread wedges to a rack to cool. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts; Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift. vanilla and egg yolks and whizz to a . This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time. I feel like shortbread cookies are underrated. Thank you and good luck