Cornflakes Chocolate Cookies
How to Making Recipes Cornflakes Chocolate Cookies using 4 ingredients and 4 steps
Cornflakes Chocolate Cookies - Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. How to make Chocolate Peanut Butter Cornflake Cookies. This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Meringue cornflake cookies are delightfully chewy, filled with crunchy cornflakes and bursting with bits of chocolate chips.
Fold the cornflakes and the flaked almonds in Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper.
Transfer into the fridge and leave to chill, for an hour or until it's set.
You can cook Cornflakes Chocolate Cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Cornflakes Chocolate Cookies
- You need 250 g dark chocolate.
- It's 4 tbsp nut butter (almond or peanut).
- You need 85 g cornflakes.
- It's 30 g flaked almonds.
Cornflakes Chocolate Cookies instructions
- Break up the chocolate in a large heat-proof bowl and add the nut butter..
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesnβt burn.
- Fold the cornflakes and the flaked almonds in.
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until itβs set..
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