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Hazelnut cocoa biscuits

How to Making Recipes Hazelnut cocoa biscuits using 9 ingredients and 3 steps

Hazelnut cocoa biscuits - Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. An easy not-too-sweet hazelnut and chocolate biscuit recipe that uses cocoa powder. The biscuit dough can be easily cut into shapes, such as stars or Christmas trees or hearts. Dust with icing sugar before serving for a more festive look.

Hazelnut cocoa biscuits

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The Low-Carb Chocolate Hazelnut Shortbread Cookies.

You can cook Hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Hazelnut cocoa biscuits

  1. It's 180 g gluten free flour.
  2. You need 90 g sugar.
  3. It's 60 g vegan margarine.
  4. You need 75 g hazelnuts, roughly chopped.
  5. Prepare 2 tbs oil.
  6. Prepare 2 tbs water.
  7. It's 1 tbsp baking powder.
  8. Prepare 1/2 tsp vanilla essence.
  9. You need 1 tbsp cocoa powder.

Hazelnut cocoa biscuits step by step

  1. Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine..
  2. Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading..
  3. Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container..

Hazelnut cocoa biscuits - Hazelnuts add nutty goodness and crunch. Mix the flour, baking powder, cocoa powder and sift into the butter mixture. Mix in the ground hazelnuts and chocolate. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugars, egg, vanilla, espresso powder, hazelnut flavor, cocoa powder, baking soda, salt, and chocolate-hazelnut spread until smooth. Sift flour, cocoa and salt (if using) into mixture. In a clean dry bowl, beat the egg white with the sugar until they are stiff and shiny. Thank you and good luck