Taste of Home - Almond Nestum Cookies

Steps Making Recipes Taste of Home - Almond Nestum Cookies using 15 ingredients and 4 steps

Taste of Home - Almond Nestum Cookies - Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.

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You can have Taste of Home - Almond Nestum Cookies using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Taste of Home - Almond Nestum Cookies

1. Prepare A. Place ingredients in a mixing bowl.
2. Prepare 250 g butter - lightly softened.
3. Prepare 100 g icing sugar.
4. You need 2 egg yolks.
5. It's 2 tsp vanilla extract.
6. Prepare 1 tbsp corn oil / cooking oil.
7. Prepare 1/2 tsp salt.
8. You need Yellow food colouring (optional).
9. It's 1 bowl B. Place ingredients in.
10. Prepare 250 g self raising flour.
11. You need 100 g rice flour.
12. Prepare 100 g Nestum cereal (original flavor).
13. You need 100 g ground almond/almond meal.
14. It's 50 g full cream milk powder.
15. You need 1/2 tsp baking soda.

Taste of Home - Almond Nestum Cookies instructions

1. Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl..
2. Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer..
3. Next, add B in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B. Knead to form a soft dough. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Decorate as desired..
4. Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled..

Taste of Home - Almond Nestum Cookies - Taste of Home - Almond Nestum Cookies. Good cookies make the world smell better. #mycookbook Iskan Detia Karina. I actually did a blind taste test with all three different crispy Nestum cookies that I had baked. While the cookies were cooling on the wire racks, I told my two guinea pigs (my husband and son) to eat whatever cookies that they like and counted the leftover before transferring the cookies into a cookie jar. Cream butter and sugar until light and fluffy. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. In a large bowl, cream butter and sugar until light and fluffy. Thank you and good luck