Butter cookies

Steps Making Recipes Butter cookies using 5 ingredients and 4 steps

Butter cookies - Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture.

In a medium bowl using a hand mixer, beat butter and sugar until light.

It had to be buttery, a little crumbly (like shortbread), and not too sweet.

You can cook Butter cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Butter cookies

1. Prepare 180 gram butter.
2. It's 60 gram icing sugar.
3. You need 200 gram flour.
4. It's Pinch salt.
5. Prepare 1 teaspoon vanilla extract.

Butter cookies instructions

1. In a bowl add butter and icing sugar and mix well. Mix until the sugar is incorporated with butter. Add vanilla extract and mix well. Add salt,half the flour and mix. Once mixed add the remaining flour..
2. .
3. Take a piping bag and pipe biscuits. Bake in a preheated oven at 180 degrees for 8 to 10 minutes. Let it cool. Once cooled you can dip half of the cookie in chocolate if preferred and garnish with nuts..
4. .

Butter cookies - They are extremely buttery, crumbly and practically melt in the mouth. They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine's Day, or any day of the year! I made the ice box version because it's so quick. Used colored sugar to make them pretty. I really need to find an easy to use cookie press because I'd love to make the spritz version. I love to bake cookies and these are just rocking butter cookies. You cannot go wrong with this cookie batter recipe. Thank you and good luck