Keto lamb Thai green curry
How to Making Recipes Keto lamb Thai green curry using 15 ingredients and 9 steps
Keto lamb Thai green curry - I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti. Being completely averse to spicy food I've never really eaten or cooked much Thai food until recently. Thai food is naturally rich in many keto-friendly foods, such as coconut milk, curry, meats, fish, tofu, and low-carb veggies.
You can eat low-carb at most Thai food restaurants by opting for a meat and vegetable stir-fry dish without the brown sauce.
This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again.
You can cook Keto lamb Thai green curry using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients make Keto lamb Thai green curry
- Prepare 1 tbsp fresh ginger, crushed.
- Prepare 3 cloves garlic, crushed.
- Prepare 1 tbsp lime zest.
- Prepare 2 tbsp coconut oil.
- You need 2 cans coconut cream.
- It's 1 medium onion, diced.
- Prepare 1 yellow bell pepper.
- It's 1 red bell pepper.
- It's 2 lamb steaks (mine were BBQ leftovers).
- It's 2 tbsp Thai green dry spices.
- It's 2 tbsp low carb Thai green paste.
- It's 1 tbsp dark soy sauce.
- Prepare 1 tbsp fish sauce.
- You need Salt & pepper.
- You need Fresh parsley and lemon wedges for garnish.
Keto lamb Thai green curry step by step
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces..
- In a large saucepan add the coconut oil and place over medium heat.
Add the onion, garlic, bell peppers and saute for 5 minutes..
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes..
- Add the freshly crushed ginger and lime zest. Stir well..
- Add the cooked lamb, and stir to ensure that lamb is browning..
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low..
- Simmer the curry, partially covered, for 15 min..
- Remove the lid and simmer for another 10 minutes..
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice..
Keto lamb Thai green curry - Need mid-week dinner ideas that don't take forever to prepare? Katie has you covered with some curry in a hurry! Make this meal with our keto-friendly Miracle Rice! "Keto Thai Green Curry is probably my all-time favorite fast and easy weeknight dinner. It's spicy and fresh and so delicious. I served it with Miracle Noodle Shirataki Rice to really make it. If you love exotic food, here is a delicious keto curry-in-a-hurry you can try. Not quite made the traditional curry way. Thank you and good luck