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Homemade vegan Thai green curry paste

Steps Cook Recipes Homemade vegan Thai green curry paste using 12 ingredients and 1 steps

Homemade vegan Thai green curry paste - Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your favorite Thai curries. The beauty of Homemade Thai Green Curry Paste is that you can cater to your own pallet. This tasty homemade curry paste is made from scratch using fresh ingredients that are full of flavour and will pack a punch to any curry-based dish you decide to make.

Homemade vegan Thai green curry paste

Imagine gathering up all of the world's most aromatic flavors in a single jar.

Vegetarian, vegan and gluten free Homemade Thai Green Curry Paste recipe using all fresh ingredients in few quick steps.

You can have Homemade vegan Thai green curry paste using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients cook Homemade vegan Thai green curry paste

  1. Prepare 40 g bird eye green chilli.
  2. Prepare 15 g big red chilli.
  3. Prepare 20 g garlic.
  4. You need 40 g shallots.
  5. You need 2 tsp coriander roots (finely chopped).
  6. Prepare 2 tsp Galangal (finely sliced).
  7. You need 2 tsp lemon grass (finely sliced).
  8. Prepare 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest.
  9. You need 1 tsp ground white pepper.
  10. You need 1 tbsp coriander seeds.
  11. You need 1 tsp ground cumin.
  12. It's 1 tsp shrimp paste (use miso paste for vegetarian/vegan).

Homemade vegan Thai green curry paste instructions

  1. Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste..

Homemade vegan Thai green curry paste - To reduce your work further, make a double or triple batch of this and freeze it. For your next dish where you want to use the same flavors. How to make Vegetarian Thai Green Curry Paste Recipe. For this curry I used broccoli, green beans, peppers and carrots. You may use zucchini, asparagus or any other veggies that you like. I prefer crunchy vegetables in my Thai green curry. So once the veggies are sauteed, I then make the curry by cooking the curry paste and coconut milk together. Thank you and good luck