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Thai Green Curry

How to Cook Recipes Thai Green Curry using 11 ingredients and 5 steps

Thai Green Curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry

This recipe in particular is for those who are after something super simple, a quick to throw.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

You can have Thai Green Curry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Thai Green Curry

  1. Prepare 1 chicken breast diced.
  2. You need 1 green pepper chopped into chunks.
  3. It's 1 pack baby corn.
  4. It's 1 red onion chopped into chunks.
  5. You need 1 handful bamboo shoots.
  6. You need 1 can coconut milk.
  7. Prepare 1 fresh kaffir lime leaf.
  8. It's 1 tablespoon olive oil.
  9. You need Boiled Rice, to serve.
  10. It's Lime, to garnish.
  11. Prepare Thai green curry paste - jar or pre-made.

Thai Green Curry instructions

  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
  3. Add the Thai green curry paste and cook for 2 mins.
  4. Stir in the coconut milk and cook for 2 mins.
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

Thai Green Curry - The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this. Thai green curry: home-cooked vs. street food. Thank you and good luck