Thai green curry

Steps Making Recipes Thai green curry using 9 ingredients and 9 steps

Thai green curry - Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

You can have Thai green curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Thai green curry

1. It's 3 chicken breasts. Sliced.
2. Prepare Handful baby corn on cob.
3. You need Handful mangetout.
4. You need Cup Savoy cabbage.
5. You need Tin light coconut milk.
6. You need Tablespoon Thai green curry paste.
7. It's Splash fish sauce.
8. It's 2 nests of noodles.
9. Prepare Salt and pepper.

Thai green curry instructions

1. Gather ingredients..
2. Slice chicken and cut corn in half. Length ways..
3. Add chicken to wok or pan and fry in a little olive oil..
4. Add curry paste. Stir..
5. Add coconut milk and fish sauce. Stir. Add salt and pepper..
6. Add corn and cabbage..
7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins..
8. Add mange tout just before serving..
9. Serve with rice or as it is..

Thai green curry - The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). Thank you and good luck