Thai green curry

Steps Making Recipes Thai green curry using 14 ingredients and 4 steps

Thai green curry - Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.

The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

You can have Thai green curry using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Thai green curry

1. It's 100 grams green beans.
2. Prepare Oil.
3. Prepare 2 garlic cloves, chopped.
4. It's 1-2 green chillies if you like it spicy!.
5. It's 2 tablespoons Thai green curry paste.
6. You need 400 ml coconut milk.
7. You need 2 teaspoons fish sauce.
8. Prepare 1 teaspoon sugar.
9. You need 400 grams chicken breast, cut into chunks.
10. Prepare 1 Zest of lime.
11. You need Aubergine.
12. Prepare 2 carrots.
13. Prepare Handful mushrooms.
14. It's Handful coriander leaves.

Thai green curry step by step

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

Thai green curry - The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). Thank you and good luck