Thai green chicken curry

Steps Cook Recipes Thai green chicken curry using 28 ingredients and 3 steps

Thai green chicken curry - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. If you're looking for a basic green Thai chicken curry recipe, start here.

If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.

Curry paste will keep in the refrigerator for one week or frozen for one month.

You can have Thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Thai green chicken curry

1. You need Paste.
2. You need 1 teaspoon sugar.
3. You need Handful fresh coriander- stalks and leaves.
4. Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce).
5. You need 1 lime - zest.
6. Prepare 1/2 lime - juice.
7. Prepare 1 onions.
8. It's 1 spring onion.
9. It's 1 thumb size piece of ginger.
10. It's 1 thumb size piece of garlic.
11. You need 1 large chilli - I used red but green good too.
12. Prepare 1 tspn ground coriander.
13. It's 1 tspn ground cumin.
14. It's 1 piece lemongrass or 1 teaspoon lemongrass paste.
15. Prepare 1 tbspn olive oil.
16. You need Grind black pepper.
17. Prepare Curry.
18. It's 500 g chicken breast cut into chunks.
19. It's 1 tin coconut milk (400 milk).
20. Prepare 1/4 tin water - use coconut milk tin.
21. You need 1 tbspn salt.
22. It's Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Prepare Garnish.
24. You need 1 spring onion chopped small.
25. You need 1 large red chilli for garnish.
26. You need 1 handful coriander.
27. Prepare Lime wedge.
28. It's Serve with Jasmin rice.

Thai green chicken curry step by step

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

Thai green chicken curry - If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. Save time by using ready-made paste in this truly tasty Thai green curry. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Thank you and good luck