Thai Green Chicken Curry

How to Cook Recipes Thai Green Chicken Curry using 12 ingredients and 7 steps

Thai Green Chicken Curry - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. If you're looking for a basic green Thai chicken curry recipe, start here.

If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.

Curry paste will keep in the refrigerator for one week or frozen for one month.

You can have Thai Green Chicken Curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients make Thai Green Chicken Curry

1. You need 1-2 tbsp green curry paste.
2. You need 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. You need 400 ml tin coconut milk.
4. Prepare 2 lime leaves (optional).
5. Prepare 2-3 tbsp Thai fish sauce.
6. It's 1-2 tbsp palm sugar.
7. Prepare handful green beans, trimmed.
8. You need 1 small tin of bamboo shoots.
9. Prepare 1-2 handful basil leaves.
10. Prepare 1 small cup of spinach juice (optional).
11. Prepare To serve.
12. Prepare Thai fragrant rice, cooked according to packet instructions.

Thai Green Chicken Curry step by step

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
4. Add green beans and bamboo shoots..
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

Thai Green Chicken Curry - If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. Save time by using ready-made paste in this truly tasty Thai green curry. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Thank you and good luck