Thai green bean curry

Steps Cook Recipes Thai green bean curry using 14 ingredients and 7 steps

Thai green bean curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Home » Recipes » Thai Green Bean Curry. Using a curry paste is a great way of quickly putting lots of flavour into a dish saving you lots of time and effort. Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

Stir through the curry paste to coat the chicken, then fry for another minute or so.

Add the shallots, soy sauce and fish sauce.

You can cook Thai green bean curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Thai green bean curry

1. Prepare 4 shallots or one small onion, sliced.
2. Prepare 1 tbsp vegetable oil.
3. You need 2 cloves garlic, finely chopped.
4. Prepare 1 chopped Thai chilli (or more if you like it hot).
5. It's 1 stick lemongrass, bashed but left whole.
6. Prepare 2 lime leaves.
7. It's 2 tbsp Thai curry paste.
8. It's 1 tin coconut milk.
9. It's 400 g French beans (stalks removed).
10. Prepare 2 tomatoes, core removed and cut into wedges.
11. You need 1 handful greens such as pak choi or spinach, roughly chopped.
12. It's 1 handful roasted cashew nuts.
13. It's To taste: lime juice, sugar, soy sauce.
14. It's Coriander to serve.

Thai green bean curry step by step

1. Heat the oil in a saucepan and gently fry the sliced shallots until soft..
2. Add the garlic, lime leaves and lemongrass and stir until fragrant..
3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick..
4. Add the tin of coconut milk and then fill the empty tin with water and add this too..
5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes)..
6. Balance the flavours with lime, salt, sugar and soy..
7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander..

Thai green bean curry - This delicious Sri Lankan style vegan curry can be made using any type of green beans. Some dishes just taste full of goodness and this is one of them. When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well. Pour in the rest of the coconut milk and bring to a boil. Which is all mixed in right proportion to get a well-balanced flavourful. Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Thank you and good luck