Thai green chicken curry

How to Making Recipes Thai green chicken curry using 12 ingredients and 4 steps

Thai green chicken curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat oil in a wok until it starts to shimmer.

If you're looking for a basic green Thai chicken curry recipe, start here.

Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste.

You can have Thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients make Thai green chicken curry

1. It's 2 small-medium potatoes, cut into chunks.
2. Prepare 100 grams green beans.
3. It's Oil.
4. You need 2 garlic cloves, chopped.
5. It's 1-2 green chillies, slit.
6. You need 2 tablespoons Thai green curry.
7. Prepare 400 ml coconut milk.
8. It's 2 teaspoons fish sauce.
9. It's 1 teaspoon sugar.
10. You need 400 grams chicken breast, cut into chunks.
11. It's 1 Zest of lime.
12. You need Handful Basil leaves.

Thai green chicken curry instructions

1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

Thai green chicken curry - Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. Save time by using ready-made paste in this truly tasty Thai green curry. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Thank you and good luck