Thai chicken green curry

Steps Making Recipes Thai chicken green curry using 8 ingredients and 5 steps

Thai chicken green curry - Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

Heat the oil in a large pan on high and brown chicken all over.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.

You can cook Thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Thai chicken green curry

1. You need 2 tbsp oil.
2. It's 5 large chicken breasts sliced thinly.
3. You need 1 large carrot sliced into strips.
4. You need 1 onion, chopped.
5. It's 4 tbsp ur favourite green curry paste.
6. You need 14 oz can of coconut milk.
7. Prepare 1 pints jasmine rice.
8. It's 1 pints cold water.

Thai chicken green curry instructions

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
2. Add carrots and onions and stir fry for 5 minutes.
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
4. Serve with some steamed Jasmine rice and enjoy.
5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

Thai chicken green curry - Heat oil in a wok until it starts to shimmer. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. Thank you and good luck