All Recipe Food And Drink

Thai Green Curry

Steps Making Recipes Thai Green Curry using 10 ingredients and 6 steps

Thai Green Curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry

This recipe in particular is for those who are after something super simple, a quick to throw.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

You can cook Thai Green Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Thai Green Curry

  1. Prepare 6 Chicken Thighs.
  2. You need 2 tbsp Green Curry Paste.
  3. Prepare 2 cans Coconut Milk.
  4. You need 2 tbsp Thai Fish Sauce.
  5. Prepare 4 Kaffir Lime Leaves.
  6. You need 6 Baby Sweetcorn.
  7. It's 1 Handful Mangetout.
  8. It's 10 Cherry Tomatoes.
  9. It's 5 Big Oyster Mushrooms.
  10. It's 1/2 can Chopped Bamboo Shoots.

Thai Green Curry instructions

  1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
  2. 2. Now score the chicken thighs and we're ready to get cooking..
  3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
  4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
  5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
  6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.

Thai Green Curry - Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Thai green curry: home-cooked vs. street food. Thank you and good luck