Thai Green Curry

Steps Making Recipes Thai Green Curry using 9 ingredients and 5 steps

Thai Green Curry - Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

This recipe in particular is for those who are after something super simple, a quick to throw.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

You can cook Thai Green Curry using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Thai Green Curry

1. It's 1 tbsp vegetable oil.
2. It's 2 tbsp Thai green curry paste.
3. You need 1 tbsp soft dark brown sugar.
4. You need 2 chicken, cut into chunks.
5. It's 4 kaffir lime leaves, torn into pieces.
6. It's 400 ml coconut milk.
7. Prepare splash Thai fish sauce or light soy sauce.
8. It's handful coriander.
9. You need 1/2-1 lime, juice only.

Thai Green Curry step by step

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

Thai Green Curry - Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Thai green curry: home-cooked vs. street food. Thank you and good luck