Green Thai Curry

Steps Making Recipes Green Thai Curry using 13 ingredients and 6 steps

Green Thai Curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry.

You can have Green Thai Curry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Green Thai Curry

1. Prepare Chicken.
2. You need Spring onions.
3. It's Ginger.
4. You need Mixed Spices.
5. You need Mixed Herbs.
6. It's Garlic.
7. You need Salt.
8. You need Green Thai Curry paste.
9. You need Fish Sauce with chillies :).
10. It's Soy sauce.
11. It's Rich & Creamy coconut milk.
12. You need Rice.
13. You need Also nice to add green beans or baby corn 👌.

Green Thai Curry step by step

1. Cook your chicken and spring onion.
2. Then add a dessert spoon of fish sauce and soy sauce..
3. Sprinkle in some salt. Herbs and spices..
4. Add coconut milk. Let it all cook..
5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer..
6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water..

Green Thai Curry - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Thank you and good luck