Thai green curry

Steps Cook Recipes Thai green curry using 11 ingredients and 5 steps

Thai green curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

This recipe in particular is for those who are after something super simple, a quick to throw.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

You can have Thai green curry using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Thai green curry

1. Prepare 500 g chicken thigh.
2. Prepare 3 medium size carrots.
3. Prepare 1 bok choy.
4. Prepare 1 tablespoon crushed garlic.
5. You need 1 tablespoon crushed ginger.
6. It's Green beans.
7. Prepare 3 tablespoons fish sauce.
8. You need 1 can coconut milk 400ml.
9. It's 2-3 Green curry paste.
10. You need 2 teaspoons coconut sugar.
11. Prepare White rice.

Thai green curry instructions

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

Thai green curry - The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this color is called in Thai, "sweet green". Thai green curry: home-cooked vs. street food. Thank you and good luck