Thai Green Curry
Steps Making Recipes Thai Green Curry using 25 ingredients and 5 steps
Thai Green Curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
This recipe in particular is for those who are after something super simple, a quick to throw.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
You can cook Thai Green Curry using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients make Thai Green Curry
- Prepare For green Curry paste-.
- It's 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice).
- Prepare 2 tbsp galangal chopped.
- Prepare 3 kaffir lime leaves.
- It's 4 garlic cloves.
- Prepare 3 tbsp thai shallots(or green onion).
- Prepare 1/2 cup thai sweet basil.
- It's 1/2 cup coriander leaves.
- You need 2-3 green chillies.
- You need other Other ingredients:-.
- You need 1 cup tofu cut into cubes.
- You need 1 cup eggplant.
- It's 1/2 cup vegetable of your choice.
- You need 1 cup bamboo shoots.
- You need 2 tsp brown sugar.
- It's As needed coconut milk.
- You need 2 tsp soy sauce.
- Prepare 1/2 cup green beans trimmed.
- It's As needed oil.
- Prepare 4 Kaffir lime leaves.
- It's 2 cup vegetable stock.
- You need To taste salt.
- You need as required Cashews to garnish.
- You need as required Red chilli for garnish.
- You need as required Basil leaves for garnish.
Thai Green Curry step by step
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
- Serve with jasmine rice or plain rice..
Thai Green Curry - The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this. Thai green curry: home-cooked vs. street food. Thank you and good luck