Thai Green Curry with Chicken

Steps Making Recipes Thai Green Curry with Chicken using 14 ingredients and 4 steps

Thai Green Curry with Chicken - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.

Season carefully to taste with sea salt and freshly ground black pepper.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Thai Green Curry with Chicken

1. You need 1 lb chicken thigh or breast cut into small pieces.
2. You need 4 cloves chopped garlic.
3. You need 1 chopped onion.
4. Prepare 1 sachet green curry powder or 50g green curry paste.
5. It's 1 can coconut cream.
6. You need 1 cup chicken stock.
7. It's 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
8. It's 1/2 tablespoon fish sauce (or to taste).
9. It's 3 eggplants sliced in quarters or bamboo shoots.
10. Prepare 1/2 cup green beans or snow peas.
11. You need 1/4 cup Thai basil (add at the end as it turns black and bitter).
12. Prepare 1 stalk crushed Lemon grass.
13. It's 1 tablespoon peeled and finely chopped ginger.
14. You need 2 diced green bell peppers.

Thai Green Curry with Chicken instructions

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

Thai Green Curry with Chicken - After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Allow mixture to gently boil for. Thank you and good luck