Homemade Vegetarian Thai Green curry paste /Curry:

How to Making Recipes Homemade Vegetarian Thai Green curry paste /Curry: using 21 ingredients and 4 steps

Homemade Vegetarian Thai Green curry paste /Curry: - The beauty of Homemade Thai Green Curry Paste is that you can cater to your own pallet. This tasty homemade curry paste is made from scratch using fresh ingredients that are full of flavour and will pack a punch to any curry-based dish you decide to make. How to make Vegetarian Thai Green Curry Paste Recipe. Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro.

For this curry I used broccoli, green beans, peppers and carrots.

You may use zucchini, asparagus or any other veggies that you like.

You can cook Homemade Vegetarian Thai Green curry paste /Curry: using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Homemade Vegetarian Thai Green curry paste /Curry:

1. Prepare 1 tablespoon Coriander seeds.
2. It's 1 teaspoon Cumin seeds.
3. You need 1/2 teaspoon turmeric powder.
4. You need 1/2 inch Ginger.
5. It's 6 cloves Garlic.
6. Prepare 3/4-1 inch Galangal.
7. Prepare 4 sticks Coriander leaves.
8. It's 1 small size Onion.
9. You need 8-10 Green chillies.
10. Prepare 2 Lemon grass bulb.
11. Prepare 1 Pink salt.
12. You need 3 young Lemon leaves.
13. It's as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
14. You need 2 tablespoons Green curry paste.
15. It's as per taste Salt.
16. It's 1 tsp Sugar.
17. Prepare 1 tetra pack Coconut milk.
18. It's 2 tablespoons Oil.
19. It's 1 Onion.
20. It's 8 Basil leaves.
21. Prepare 2 Red bird eye chillies (optional).

Homemade Vegetarian Thai Green curry paste /Curry: step by step

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..

Homemade Vegetarian Thai Green curry paste /Curry: - Make it from a store bought curry paste or with homemade paste, either-ways your green curry is going to be fabulous with steamed rice. THAI GREEN CURRY RECIPE There are a lot of delicious flavours going on, when you dig in a bowl of authentic green thai curry served with steamed rice. Homemade Thai green curry paste to make one of the best homemade Thai veg green curry. Homemade pastes and masala makes so much difference in the overall flavour and taste of any dish. The secret of making fragrant homemade Thai green curry paste is also the same use freshest ingredients as far as possible. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. A note about green curry paste: Store-bought curry paste can vary significantly in spice level from brand to brand. Thank you and good luck