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Vegetarian Thai Green Curry

Steps Making Recipes Vegetarian Thai Green Curry using 24 ingredients and 7 steps

Vegetarian Thai Green Curry - The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most interesting to date. When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to follow. Our recipes had to be quick, tasty, healthy and meat-free. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a reason - you.

Vegetarian Thai Green Curry

This dish is gluten free as long as you use a gluten-free soy sauce, like tamari.

This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat.

You can have Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients make Vegetarian Thai Green Curry

  1. It's For the green curry paste:-(makes approx.1cup).
  2. It's 1-2 tbsp finely chopped lemon grass stem.
  3. It's 2-1 cup chopped coriander.
  4. Prepare 3-1/4 cup roughly chopped onions.
  5. You need 4-1 tbsp roughly chopped garlic.
  6. Prepare 5-10 green chillies,roughly chopped.
  7. Prepare 6-1 tbsp coriander powder(dhania).
  8. Prepare 7-2 tbsp cumin seeds powder.
  9. Prepare 8-1/2 tsp freshly kalimirch.
  10. Prepare 9-25 mm ginger.
  11. You need 10 - salt to taste.
  12. Prepare 11-1/2 tsp lemon juice.
  13. You need 12-1/4 tsp grated lemon rind.
  14. It's For the curry:-.
  15. Prepare 1-3/4 cup green curry paste.
  16. You need 2-1 1/2 cups coconut milk.
  17. Prepare 3-1 tbsp oil.
  18. It's 4-1/4 cup paneer cubes.
  19. Prepare 5-3/4 cup parboiled broccoli flores.
  20. You need 6-1/2 cup zucchini(kaddu).
  21. You need 7-1/2 cup thickly sliced mushrooms.
  22. Prepare 8-1 pinch sugar.
  23. It's 9 -salt to taste.
  24. You need 10-1/4 cup red capsicum cubes.

Vegetarian Thai Green Curry instructions

  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
  2. How to proceed:-.
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
  7. Serve hot with steamed rice..

Vegetarian Thai Green Curry - Instead, it uses meat substitutes: wheat gluten or tofu, take your pick. All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! I have a huge declaration to make: This Vegan Thai Green Curry equally rivals my Chickpea Curry for the best recipe on my website. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and time-consuming to prepare. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. Thank you and good luck