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Dum aloo in Thai green curry

How to Making Recipes Dum aloo in Thai green curry using 15 ingredients and 5 steps

Dum aloo in Thai green curry - Tips to make Good Dum Aloo. Use mustard oil: for that punjabi style dum aloo, it's a good idea to use mustard oil to cook the curry. You can use any other oil, but mustard oil has a flavor of it's own and that really elevates the final flavor of the curry. Do try and notice the difference. How to make Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry.

Dum aloo in Thai green curry

If you are using baby potatoes, you can only cut the very large ones.

Dum aloo recipe with stovetop & Instant pot instructions.

You can cook Dum aloo in Thai green curry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make Dum aloo in Thai green curry

  1. You need For green Thai curry.
  2. Prepare 1/2 cup Basil or green Dhaniya with roots.
  3. It's 2 tbsp Green grass.
  4. You need 2 tsp Dhaniya seeds.
  5. Prepare 1 tsp Jeera.
  6. It's 1/2tsp Kali mirch.
  7. You need Salt to taste.
  8. Prepare 1/2 cup Green onion.
  9. It's 4 pods Garlic.
  10. You need 3 Green chilli.
  11. Prepare Aloo.
  12. You need 250 gm Baby potholes.
  13. Prepare 2 Onion chopped.
  14. You need 1/2 cup Coconut milk.
  15. Prepare Oil for fry and tadka.

Dum aloo in Thai green curry instructions

  1. Grind all the ingredients of Thai green curry to smooth paste.
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo..
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes..
  4. Add coconut milk.if it is thick add little water..
  5. Add salt and add aloo boil for 5 minutes with cover..

Dum aloo in Thai green curry - Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. This is a perfect dish for any dinner party. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. When served with hot pooris, this Jain Aloo Dum Curry or Jain Dum Aloo Curry tastes delicious. Thank you and good luck