Tofu Thai Green Curry

How to Making Recipes Tofu Thai Green Curry using 17 ingredients and 6 steps

Tofu Thai Green Curry - Pour in the hot stock, coconut milk and Thai fish sauce (if using) and bring to the boil. Thai Green Curry with Crispy Tofu. Heat the avocado oil in a skillet on medium-high heat. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again.

A delicious, fragrant and creamy Thai green curry with pieces of tofu and crispy vegetables.

Thai green curry is a very popular dish and our organic tofu brings a unique, light taste to this dish packed full of flavour.

You can cook Tofu Thai Green Curry using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients make Tofu Thai Green Curry

1. Prepare 400 g Tofu.
2. Prepare 2 tbsp light soy sauce.
3. You need 1 bunch fresh aspagagus trimmed.
4. It's 125 g green beens trimmed.
5. It's 1-2 tbsp vegetable oil.
6. Prepare 2 tbsp green Thai curry paste.
7. It's 2 shallots, finely chopped.
8. It's 1 green chilli deseeded and finely chopped.
9. Prepare 3 cloves garlic, crushed.
10. Prepare 400 ml coconut milk.
11. You need 125 g baby corn.
12. Prepare 1/2 courgette, cut into thin slices.
13. It's 1 red pepper, trimmed and cut into thin strips.
14. You need 125 g pak choi (I left it out).
15. It's Juice of 1 small lime.
16. It's 1 tbsp chopped coriander plus extra for garnish.
17. It's 2 spring onions, trimmed and cut into thin slices.

Tofu Thai Green Curry instructions

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..

Tofu Thai Green Curry - This dish is very high in fiber content, vitamins and minerals from the different types of vegetables. Adding tofu boosts the protein content and serving with. Vegan Thai Green Curry with Tofu. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with steamed Jasmine rice. Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. *This recipe is gluten-free according to industry standards. Thank you and good luck