Thai Green Curry

Steps Cook Recipes Thai Green Curry using 13 ingredients and 11 steps

Thai Green Curry - Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.

Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry.

You can cook Thai Green Curry using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Thai Green Curry

1. Prepare 3 spring onions.
2. Prepare 1 dash red chilli flakes.
3. Prepare 1/2 tsp ginger powder.
4. Prepare 2 garlic cloves.
5. It's 1 tsp thai fish sauce.
6. Prepare 1 bunch fresh coriander.
7. It's 1/2 bunch fresh parsley.
8. Prepare 3 tbsp water.
9. It's 2 tbsp oil.
10. It's 1 chicken pieces.
11. You need 1 green bell pepper.
12. You need 1 can coconut milk.
13. It's 1 salt and pepper to taste.

Thai Green Curry instructions

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
6. season with salt and pepper to taste and boil.
7. once boiling reduce heat and cover, simmer for 8-10 minutes.
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
10. serve with hot rice and enjoy!.
11. www.facebook.com/thewanderingcook786.

Thai Green Curry - The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). Thank you and good luck