Green Thai Curry With Steamed Rice

How to Making Recipes Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps

Green Thai Curry With Steamed Rice - Remove the lid and stir in the coconut cream. When the coconut cream has been incorporated, season well with kosher salt. I serve with fresh Thai basil leaves, green onions and sliced fresno chili. Best served over steamed rice or cauliflower! This is a Thai-inspired, green coconut curry with eggplant and sweet potatoes.

Thai curry with rice is the most common Thai food available in India.

Thai curry is made with lots of vegetables or meat doused in creamy coconut-based gravy, which is best paired with steamed or sticky rice.

You can have Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Green Thai Curry With Steamed Rice

1. It's for paste.
2. Prepare 2 Tbsp Lemon Grass paste.
3. Prepare 3 Tbsp Mint leaves.
4. It's 1 Bowl Coriander Leaves.
5. Prepare 1/2 Bowl Green Capsicum (Diced).
6. You need 4-5 Green Chillies.
7. It's 4 Tbsp Grated Ginger.
8. It's 8-10 Garlic cloves.
9. You need 1 Tsp Lemon Zest.
10. It's 3 Tbsp Lemon Juice.
11. It's 3 Spring Onions (With Bulbs).
12. It's 1 Lemon Leaf (Optional).
13. It's vegetables for curry.
14. You need 1 Bowl Cauliflower.
15. Prepare 1 Bowl Carrot.
16. You need 1/2 Bowl French Beans.
17. It's 3/4 Bowl Bell Peppers (Green, Red, Yellow).
18. It's 1/2 Bowl American Corn or Baby Corn.
19. You need 1/2 Bowl Zucchini (Optional).
20. You need 3/4 Cup Onions.
21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu).
22. You need for seasoning.
23. Prepare 1/2 tsp Black Pepper Powder.
24. It's 2 Tsp Coriander Powder.
25. You need 1 Tsp Powdered Cinnamon.
26. Prepare To taste Salt.
27. It's as needed oil.

Green Thai Curry With Steamed Rice step by step

1. .
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
5. Serve hot with steamed rice..

Green Thai Curry With Steamed Rice - If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Method Whizz all the ingredients for the curry paste in a mini food processor or the small bowl of a food processor (or grind in a large pestle and mortar) until smooth. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Thank you and good luck