Thai chicken green curry

Steps Making Recipes Thai chicken green curry using 12 ingredients and 3 steps

Thai chicken green curry - Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

Heat the oil in a large pan on high and brown chicken all over.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.

You can cook Thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients make Thai chicken green curry

1. You need 2 tbsps olive oil.
2. It's 400 ml coconut cream.
3. You need 3 tbsps thai green curry paste.
4. It's 1 cup chicken stock.
5. You need 1 brinjal cut in half thai.
6. You need 6 - 8 baby corns.
7. You need 500 g chicken boneless skinless thighs.
8. You need 1 red chili sliced.
9. Prepare 5 - 6 lime kafir leaves.
10. You need 3 - 4 thai basil leaves.
11. You need 1 tbsp fish sauce.
12. You need 1 tbsp brown sugar.

Thai chicken green curry step by step

1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

Thai chicken green curry - Heat oil in a wok until it starts to shimmer. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. Thank you and good luck