Green Thai Prawn Curry

How to Cook Recipes Green Thai Prawn Curry using 13 ingredients and 10 steps

Green Thai Prawn Curry - Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles. Stir in the paste, soy sauce, and coconut milk and bring to a boil. For the curry paste, lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant. Place the seeds into a pestle and mortar, and add the shallot, chillies, garlic.

When I was in Australia for a year, I lived above a Thai restaurant.

They made the best green curry I've ever tasted.

You can cook Green Thai Prawn Curry using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients make Green Thai Prawn Curry

1. Prepare 400 Grams Prawns , deshelled.
2. You need 1/2 Cup Peas , slightly boiled.
3. You need 1/2 Cup Corn , slightly boiled (optional).
4. Prepare 3/4 Cup Button Mushroom , chopped into halves (optinal).
5. It's 4 Tablespoons Olive Oil.
6. You need 1 Tablespoon Green Thai Curry Paste.
7. It's 1 Teaspoon Fish Sauce.
8. Prepare 1 Pinch Sugar.
9. Prepare To Taste Salt.
10. It's To Taste Black Pepper Powder.
11. Prepare 1.25 Cups Coconut Milk.
12. You need 2 Teaspoons Basil , dried.
13. It's To Taste Chilli Chillies Flakes / Fresh es.

Green Thai Prawn Curry step by step

1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour..
2. Remove, and keep aside..
3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside..
4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste..
5. Fry the paste for a min, till there is an aroma..
6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins..
7. Finally add in the prawns (and mushrooms), along with the basil..
8. Lower the heat to medium. Add in a pinch of sugar..
9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins..
10. Green Thai Prawn Curry is ready! Serve over rice..

Green Thai Prawn Curry - Season with a pinch of salt and pepper; add the cardamom, cloves, lime leaves and cinnamon. I have made this several times with several variations - red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! Take the pan off the heat and add a splash of fish sauce and a squeeze of lime juice to taste. A light, fragrant curry native to Thailand. Thank you and good luck