green thai curry with pork

How to Cook Recipes green thai curry with pork using 14 ingredients and 11 steps

green thai curry with pork - You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice. Taste and adjust seasoning with more fish sauce or sugar. Slice remaining lime leaves into very thin strips. Mash green curry paste and water in a small bowl with the back of a small spoon to dilute. Add the coconut milk and stock and bring to the boil.

Sauté the onions until well browned.

Stir in the curry paste and cook for a moment or two.

You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients make green thai curry with pork

1. It's 1 onion.
2. You need 2 tsp sesame seeds.
3. You need 2 tsp crushed garlic.
4. Prepare 2 tsp ginger.
5. Prepare 1 pinch lime leaf.
6. Prepare 1 dash dry coriander ground.
7. It's 1 packages green curry paste from chinese grocer.
8. You need 1 can coconut cream.
9. Prepare 300 grams pork fillet cut in thin slices.
10. You need 2 carrots.
11. You need 1 red pepper.
12. It's 1 packages yellow patty pans.
13. You need 1 can lychees.
14. It's 2 tbsp fish sauce.

green thai curry with pork instructions

1. mix all spices together.
2. heat some cooking oil in wok.
3. add roughly chopped onion and spices and saute.
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it.
5. add coconut cream or milk til boiling.
6. add pork. chicken can also be used.
7. when meat is cooked add chopped fresh vegetables..
8. dilute if necassary. I added the juice from the canned lychees to the sauce..
9. season with fish sauce to taste..
10. dont overcook the veg. they need to remain al dente.
11. serve with noodles or steamed basmati rice.

green thai curry with pork - Yes, the yellow one is made with plenty of tumeric, cumin and mustard, along with notes like nutmeg, so that results in a richer, mellower and milder flavour than either the red or green curry pastes. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Will try the sauce sometime with chicken and/or shrimp. For pork and marinade: Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Pork Chops Smothered With Thai Green Curry, Peppers and Onions. Heat the oil in a large pan over a medium heat. Thank you and good luck