Thai Green Shrimp Curry

How to Making Recipes Thai Green Shrimp Curry using 21 ingredients and 5 steps

Thai Green Shrimp Curry - I have made this several times with several variations - red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Once shrimp has been removed, add green curry paste and whisk around. How to make Thai green curry with shrimp.

Add the coconut milk and fish stock and bring to a boil.

Easy Thai Shrimp Curry with green curry paste and coconut milk.

You can have Thai Green Shrimp Curry using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients make Thai Green Shrimp Curry

1. Prepare 1 lemongrass stalk , thinly sliced.
2. You need 2 chillies Thai.
3. Prepare 1 shallot , chopped.
4. It's 4 cloves garlic.
5. You need 1 ginger thumb - sized piece of.
6. You need 2 Tablespoons soy sauce.
7. Prepare 3 Tablespoons lime juice.
8. It's 1/2 Teaspoon coriander ground.
9. It's 1/2 Teaspoon cumin ground.
10. It's of 1 can coconut milk.
11. Prepare 1 Tablespoon cilantro fresh chopped.
12. Prepare 2 Teaspoons lime zest.
13. It's 1 Pound shrimp devined.
14. It's 1/2 Tablespoon ginger ground.
15. It's 1 Teaspoon brown sugar.
16. You need 1/2 Teaspoon paprika.
17. Prepare 1/2 Teaspoon cayenne.
18. It's 1 Cup water.
19. It's 2 Tablespoons oil.
20. Prepare 1/2 Cup vegetable stock.
21. You need To Taste salt pepper and.

Thai Green Shrimp Curry step by step

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes..
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste..
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant..
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens..
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!.

Thai Green Shrimp Curry - Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. Serve over Jasmine rice or cauliflower rice to make it a meal. If you love Thai food as much as I do, you'll love this quick and easy dish, perfect for a busy weeknight! In a large wok or saute pan, heat the oil over medium-high heat. Can be served over brown rice or zucchini noodles for a low-carb dish. Thank you and good luck