Thai Green Curry with Chicken

How to Making Recipes Thai Green Curry with Chicken using 19 ingredients and 5 steps

Thai Green Curry with Chicken - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.

Add the garlic, ginger, and coriander and cook until fragrant.

Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

You can cook Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients make Thai Green Curry with Chicken

1. You need Base spices and herbs.
2. You need 1 Kantong Thai Green Curry paste.
3. It's 1 Lemon grass stalk.
4. Prepare 3 Keffir Lime leaves.
5. Prepare 1/2 teaspoon galangal powder.
6. Prepare 3 tablespoon Canola Oil.
7. Prepare 3 medium size green / red Chillies.
8. It's Protein.
9. You need 800 grams diced chicken thighs.
10. You need Base Soup.
11. Prepare 400 ml coconut milk.
12. Prepare Veggies.
13. It's 2 medium size carrots.
14. You need 1 1/2 small size broccoli.
15. You need Additional seasoning.
16. You need 1 teaspoon chicken stock powder.
17. Prepare 1 teaspoon sugar.
18. It's Sprinkle of salt.
19. It's Sprinkle of white pepper.

Thai Green Curry with Chicken instructions

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
5. Taste it, before putting on a bowl of warm cooked fluffy rice..

Thai Green Curry with Chicken - Add chicken breast slices, stirring until coated. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Thank you and good luck