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Thai Green Curry with Chicken

Steps Making Recipes Thai Green Curry with Chicken using 21 ingredients and 3 steps

Thai Green Curry with Chicken - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.

Thai Green Curry with Chicken

Add the garlic, ginger, and coriander and cook until fragrant.

Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.

You can have Thai Green Curry with Chicken using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Thai Green Curry with Chicken

  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces).
  2. It's Green Curry Paste (processed in a blender);.
  3. You need 50 g Shallots.
  4. It's 20 g Garlic.
  5. It's 10 g Turmeric.
  6. You need 20 g Galangal.
  7. You need 40 g Lemongrass.
  8. You need 50 g Green Chillies.
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli).
  10. Prepare 20 g Thai Basil (or just Basil).
  11. It's 2 tsp Coriander Powder.
  12. You need 1 tsp Cumin Powder.
  13. Prepare 1 tsp White Pepper.
  14. It's 25 g Fermented Shrimp Paste.
  15. Prepare For Cooking;.
  16. Prepare 3 Tbsp Cooking Oil.
  17. Prepare 1 cup Coconut Milk.
  18. You need 1 cup Chicken Stock.
  19. You need 2 Tbsp Lime Juice.
  20. You need 2 tsp Sugar.
  21. Prepare 1/2 tsp Fish Sauce.

Thai Green Curry with Chicken instructions

  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

Thai Green Curry with Chicken - Add chicken breast slices, stirring until coated. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Thank you and good luck