Thai Green Chicken Curry

How to Making Recipes Thai Green Chicken Curry using 9 ingredients and 8 steps

Thai Green Chicken Curry - Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. Curry paste will keep in the refrigerator for one week or frozen for one month.

If you prefer, green curry paste is also available to purchase at most supermarkets.

Heat oil in a wok until it starts to shimmer.

You can have Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Thai Green Chicken Curry

1. You need Coconut milk solids (Chaokoh brand).
2. Prepare 4 oz green curry paste (Maesri brand).
3. It's 4 chicken thighs (cut into bite sized pieces).
4. You need 1 tbs fish sauce and salt (to taste).
5. You need 4-5 Thai eggplants (cut into bite sized pieces).
6. It's Thai basil.
7. Prepare Sliced chilli.
8. Prepare 1 cup water.
9. Prepare Chicken feet or fish (optional substitution for thighs).

Thai Green Chicken Curry step by step

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

Thai Green Chicken Curry - To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Allow mixture to gently boil for. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Thank you and good luck