Thai Green Coconut Curry

How to Making Recipes Thai Green Coconut Curry using 25 ingredients and 8 steps

Thai Green Coconut Curry - To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Place all green curry paste ingredients in a food processor or blender and blitz to create a fragrant green curry paste (you may need to add more coconut milk if using a blender).

To make the sauce by hand: Mince and stir all sauce ingredients together in a bowl, or use a pestle and mortar to mash dry ingredients followed by liquid ingredients.

You can have Thai Green Coconut Curry using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Thai Green Coconut Curry

1. Prepare For Green curry.
2. You need 1 stem lemongrass thinly sliced.
3. Prepare 1/2 can coconut milk.
4. It's 1-3 green chilies.
5. You need 1 cup fresh coriander.
6. You need 1 small onion (chopped).
7. Prepare 4-5 cloves garlic.
8. Prepare 1-2 inch piece ginger, sliced.
9. It's 1 tablespoon soy sauce.
10. Prepare 2 tablespoons lime juice (fresh).
11. You need 1/2 teaspoon cumin (ground).
12. Prepare 1/2 teaspoon coriander (ground).
13. It's 1/2 teaspoon pepper powder.
14. It's 1 teaspoon sugar.
15. It's 1/2 teaspoon salt.
16. You need For adding in the Curry.
17. You need 1-2 tablespoons olive oil.
18. Prepare 1 1/2 cups tofu (optional panner in place of tofu).
19. It's 1/2-3/4 cup vegetable stock.
20. It's 1 green bell pepper (chopped into bite-size pieces).
21. You need 1-1 1/2 cups green beans, chopped.
22. You need 1 large tomatoes chopped.
23. It's 1/2 cup fresh basil (tulsi).
24. You need 1/2 cup peas(matar).
25. You need 1/2 cup mushrooms (optional).

Thai Green Coconut Curry step by step

1. Take all the ingredients of green curry and make a fine paste..
2. You can add more coconut milk to make it smooth..
3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance..
4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce..
5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes..
6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened..
7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed..
8. Remove to a serving bowl. Sprinkle over the fresh basil..

Thai Green Coconut Curry - This recipe in particular is for those who are after something super simple, a quick to throw. The Easiest Thai Green Coconut Curry (Image credit: The Kitchn) Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Indian pork vindaloo). It was also the dish, it turned out, that happened to be a favorite of my now-husband, a man I met. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. Thank you and good luck