Thai Green Coconut Curry Shrimps with Rice noodles

How to Making Recipes Thai Green Coconut Curry Shrimps with Rice noodles using 23 ingredients and 9 steps

Thai Green Coconut Curry Shrimps with Rice noodles - Blend the ingredients shown in the pic to smooth paste. Green Thai curry Paste is ready. Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Add the remaining coconut oil to the pot.

Off heat, stir in the noodles and fish sauce, season with salt, and top with the cilantro and sprouts.

Divide between bowls and serve immediately with lime wedges.

You can cook Thai Green Coconut Curry Shrimps with Rice noodles using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Thai Green Coconut Curry Shrimps with Rice noodles

1. You need 500 gms shrimps/prawns.
2. It's 500 ml coconut milk.
3. Prepare 4-5 lime leaves.
4. You need 3 tsp honey.
5. It's to taste salt.
6. It's 1 tbsp oil.
7. Prepare 200 ml fresh cream.
8. You need 2 tsp cornflour mixed with water.
9. Prepare Blend to paste :.
10. It's 3-4 green chillies.
11. You need 4 garlic cloves.
12. Prepare 2 cups coriander and mint leaves.
13. You need 1 onion roughly chopped.
14. You need 1/2 ginger grated.
15. You need 2-3 lime leaves.
16. You need 1 lemon squeezed.
17. Prepare 2 tsp coriander powder.
18. Prepare 1 tsp cumin powder.
19. It's 1 tsp black pepper powder.
20. You need 2 stalks lemon grass.
21. Prepare to taste salt.
22. It's 1 packet Rice noodles/vermicelli.
23. You need pickled gherkins for garnish (optional).

Thai Green Coconut Curry Shrimps with Rice noodles instructions

1. Blend the ingredients shown in the pic to smooth paste.
2. Green Thai curry Paste is ready.
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
4. Saute the shrimps for few mints until light golden in colour & keep aside..
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
9. Serve hot with Rice noodles..

Thai Green Coconut Curry Shrimps with Rice noodles - Rice Noodle Cooking Directions: Peel and devein shrimp, leaving tails on. These delicious shrimp noodle bowls are just what weeknight dinner dreams are made of. Once it cooks to fragrant perfection, just pop in a pound of shrimp into the broth and they'll cook up in three short minutes. Drain in a colander and rinse. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Thank you and good luck