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Kap Khun Kha - Authentic Thai Green Curry

Steps Making Recipes Kap Khun Kha - Authentic Thai Green Curry using 13 ingredients and 11 steps

Kap Khun Kha - Authentic Thai Green Curry - Great recipe for Kap Khun Kha - Authentic Thai Green Curry. So I decided to make green curry paste myself. You can freeze the leftover green curry paste. Divide into small portions and put in a plastic bag to freeze. Green curry in coconut milk, bamboo, grachy and basil with your choice of meat.

Kap Khun Kha - Authentic Thai Green Curry

See great recipes for Thai Red Chicken Curry too!

Khun Aum (founder of Khun Mee Thai) has a unique secret method for cooking the broth of the green curry and the result is that Khun Aum's version of the mee thai showcases a stronger flavour compared to other green curries.

You can have Kap Khun Kha - Authentic Thai Green Curry using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Kap Khun Kha - Authentic Thai Green Curry

  1. You need 10 stalks ★Cilantro.
  2. Prepare 2 stalks ★Lemongrass.
  3. It's 15 ★Hot green chili peppers.
  4. Prepare 1 packet ★Basil.
  5. It's 1/2 ★Onion.
  6. It's 5 clove ★Garlic.
  7. You need 1/4 Red pepper.
  8. It's 1 Aubergine/eggplants.
  9. Prepare 150 grams Chicken.
  10. You need 200 ml Coconut milk (store-bought).
  11. It's 200 ml Water.
  12. You need 2 tsp Pure curry powder (shop bought).
  13. You need 3 tbsp Fish sauce.

Kap Khun Kha - Authentic Thai Green Curry step by step

  1. Make green curry paste with the ★ ingredients..
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion..
  3. Blend all the ★ ingredients in a food processor..
  4. When it's smooth, the paste is done..
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate..
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes..
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown..
  8. Add chicken and stir fry..
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes..
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth..
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top..

Kap Khun Kha - Authentic Thai Green Curry - Our specialties include Yum Woonson, Gai Yang and Pla Rard Khing. We have the Pla Goong, which means Prawns Spicy Salad and it consist of seven prawns cooked in lemon juice, spices and. Khao Soi (or khao soy) is a type of curry popular in the North of Thailand, where many restaurants specializing in this dish can be found, especially in the ancient city of. Chiang Mai, one of the most popular tourist destinations in the country. It is perhaps the most important Thai word to learn. Thais are polite and khop khun is a response that is always appreciated. Khun is a respectful way of addressing married. Thank you and good luck