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Thai Green Curry

Steps Cook Recipes Thai Green Curry using 10 ingredients and 6 steps

Thai Green Curry - Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry

This recipe in particular is for those who are after something super simple, a quick to throw.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

You can have Thai Green Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make Thai Green Curry

  1. It's 300 grams Chicken thigh.
  2. It's 3 Eggplants.
  3. It's 100 grams Bamboo shoots.
  4. Prepare 5 Green and red bell peppers.
  5. Prepare 50 grams Thai green curry paste.
  6. You need 400 grams ♪ Coconut milk.
  7. It's 1 tbsp ♪ Fish sauce.
  8. It's 4 tsp ♪ Sugar.
  9. You need 2 leaves ♪ Kaffir lime leaf.
  10. Prepare 1 tsp ♪ Shrimp paste (if available).

Thai Green Curry step by step

  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil..
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..

Thai Green Curry - The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chillies, the color comes out creamy mild green or, as this. Thai green curry: home-cooked vs. street food. Thank you and good luck